Where to Eat

• FIG: Old enough to be considered an institution, but still creative enough to wow the locals who have favored it for years, FIG is one of Charleston’s biggest success stories. The kitchen is run by James Beard Award winner Mike Lata, who brings his South American background and French technique to Southern cuisine, creating dishes like fish stew provencal, made with locally caught white shrimp, squid, mussels, and Carolina gold rice.
• Edmund’s Oast: Edmund’s Oast, situated on Morrison Drive, has become a popular gathering place for residents ever since it first opened. The extensive tap list features almost thirty unique selections, including various original brews from EO that blend American and British influences (their brown ale is particularly well-liked). Regarding dining, don't anticipate standard greasy pub fare: Edmund’s emphasizes its culinary offerings equally, boasting a top-rated charcuterie program where nearly everything is cured and crafted in-house.
• The Obstinate Daughter: The refreshing sea breeze guides you to the second floor, where the interior exudes a beachy ambiance without any trace of clichéd maritime decor. As the sister establishment to Wild Olive on Johns Island, it's no surprise that this restaurant also incorporates Italian influences, albeit with a coastal twist. With a menu boasting an array of enticing options, it's advisable to share plates rather than monopolize your own and to encourage the group to sample the housemade pasta (especially the seasonal pappardelle), along with a pizza and some leafy greens. Emphasizing support for local farms, the restaurant consistently delivers exceptional vegetables and salads.
• Babas on Cannon: The café tables and menu art adorning the front windows evoke the ambiance of a European city, aligning perfectly with the owners' intention to capture the essence of European cafes and bars. Its compact interior features tall tables and a street-facing bar, giving a bright atmosphere where the sound of milk frothing for espresso blends with the clinking of cocktail shakers, depending on the time of day.

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